Ethiopia:
Medium Dark Roast
Notes: Fruity, citric, floral, lemon, sweet, great body, very complex, clean
Tanzania:
Medium Roast
Notes: Black Tea, kiwi, lemon and blackberry notes with a balanced complex.
Guatemala:
Medium Roast
Notes: Deep chocolate notes, caramel notes, sweet, citric, complex, bright acidity, full body
Colombia:
Medium Roast
Notes: Fruit notes, chocolate, clean finish, bright acidity, caramel notes
All of our coffees are roasted in-house.
To keep the individual notes and flavors of the coffees, we do not roast anything past a Medium Dark.